BRITISH RESTAURANT HAS A 4-YEAR WAIT LIST

A restaurant in England has been named the toughest restaurant in the world to get a table – it has a 4-year wait list. The Bank Tavern, located in Bristol, is two and a half hours from London. The wait list applies to its Sunday Lunch, where they serve 30-day aged rare beef, a slow-cooked pork belly, a honey and rosemary roasted leg of lamb, maple Sriracha glazed pork belly, a vegetable lentil loaf, Greek squid balls and masoor dahl pakoras.
* A quick internet search finds that masoor dahl pakoras is just a fancy name for fried bean fritters.
* No wonder there’s a four year wait. Do you know how hard it is to get squid balls? The squids don’t like it one bit.
* “Hello? I need to cancel a reservation I made three and a half years ago. We just broke up.”
* Imagine you wait four years, you finally get a table and the waiter says to you, “I’m sorry, but all we have left today is vegetable lentil loaf.”
* When they call you to say your table is ready, be sure to tell them if anyone in your party has died in the meantime.
* What I’m hearing is, if customers are willing to put up with this to get in, the other restaurants in London must really, really suck.