CHOCOLATE IS GOOD FOR YOU NOW

Finally some good news: a new study, published in the European Journal of Preventive Cardiology, says eating chocolate more than once a week could ward off heart disease. Eating chocolate in moderation has previously been linked to reduced blood pressure. Now, scientists from the Baylor College of Medicine in Houston followed more than 333,000 people for nine years, noting their chocolate consumption. Those who indulged more than once a week were 8% less likely to develop coronary artery disease than the participants who ate chocolate less often.
* Eight percent! That’s almost, what, eight?
* If chocolate is so good, why don’t Swiss people live to like 200?
* I’ve long been a believer that chocolate was good for you, ever since I was about 2.
* Why do they always wait until it’s 100 degrees out to tell you to eat chocolate?
* Another boost for Dr. Pimple Popper.