FOOD RELATED INJURIES

From website TheTakeout, here are 10 Food-Related Injuries That Happen Way More Often Than You Think:
1. Scalding from Instant Noodles, from spills when removing noodles from the microwave or spills while eating, due to the narrow base on a cup of instant noodles
2. Avocado-related knife injuries
3. Cuts from Mandoline slicers (make mounds and mounds julienne fries!)
4. Getting hit in the eye with a flying champagne cork (it’s always the eye, isn’t it?)
5. Blenders, using and cleaning
6. Peeling vegetables
7. Getting creative opening bottles and cans of beer
8. Cheese graters (* Injuries from using a cheese grater after drinking beer: astronomical)
9. Burns and explosions from InstaPots
10. The U.S. Consumer Product Safety Commission found that in 2017 there were 2,300 emergency room visits due to injuries from…Frozen Pizza
* So you need to walk on eggshells when you’re in the kitchen.
* Boy, injuries with a blender sounds pretty gruesome, huh?
* Someone’s in the kitchen with Dinah: An EMT.
* So when do the ten new class-action suits begin?
* So the website TheTakeout is saying you should stick to takeout. What a surprise.